4-Ingredient Roasted Cauliflower

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 1 head cauliflower, cut into florets
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Directions

• Preheat oven to 425 degrees.
• Toss cauliflower in olive oil, salt, and pepper to coat. Spread in an even layer on a baking sheet. Bake for 20 to 25 minutes on middle oven rack, stirring halfway through, until golden and crispy.