Strawberry and Pecan Spinach Salad

• Vegetarian
• Gluten free

• Produce

  • 1 5 oz package Baby spinach
  • 1 1/2 cups Strawberries

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Grapeseed oil
  • 1 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Blue cheese

Found on seasonalcravings.com

Description

Ingredients

• 1 5 oz package of baby spinach
• 1 cup pecans
• 1½ cups sliced strawberries
• ½ cup crumbled blue cheese
• For Dressing:
• 3 tbsp. grapeseed oil
• 1 tbsp honey
• 1 tbsp red wine vinegar
• salt and pepper

Directions

• Put all salad ingredients in a large bowl.
• In a small jar mix all dressing ingredients and shake well. Add salt and pepper to taste.
• Dress salad immediately before serving.
• If you plan to keep this in the fridge for a few days, do not add dressing.