4 Ingredient Salsa Verde Chicken Tacos

• Gluten free
• Paleo

• Meat

  • 6 Chicken thighs, boneless skinless

• Produce

  • 2 Garlic cloves
  • 1 Onion

• Condiments

  • 1 cup Salsa verde

Found on simplysissom.com

Description

Ingredients

• 6 Boneless Skinless Chicken Thighs
• 1 Cup Salsa Verde (I use Trader Joes)
• 1 Onion, thinly sliced
• 2 garlic cloves, minced

Directions

• Heat oven to 350.
• In a dutch oven or glass baking dish arrange chicken thighs in a single layer. Top with salsa, onions, and garlic.
• Cover and bake for 60-90 minutes or until chicken is fully cooked and onions are translucent.
• Shred chicken (you can use 2 forks, or the stand mixer method described in the post). Once chicken has been shredded, use a wooden spoon to combine shredded chicken and juices.
• Serve as desired. (I like taco style!)