Healthy No Bake Peanut Butter Pie

• Vegan
• Gluten free

• Produce

  • 2 Bananas, large ripe

• Refrigerated

  • 3 tbsp Almond milk

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 3 tbsp Maple syrup
  • 1 cup Peanut butter, natural

• Baking & Spices

  • 1 cup Almond flour
  • 1/3 cup Chocolate chips, mini
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla extract, pure

Found on thefithousewife.com

Ingredients

• Crust:
• 1 cup rolled oats (use gluten free if preferred)
• 3-4 Tbsp maple syrup
• 1 cup almond flour
• Filling:
• 1 cup natural peanut butter (I used creamy)
• 2 large ripe bananas
• 3 Tbsp almond milk
• 2 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1/3 cup mini chocolate chips (optional)

Directions

• Add crust ingredients to a food processor or blender and process until smooth. Transfer mixture to a 9-inch pie dish and with a spatula, press until evenly uniformed on all sides.
• Rinse out your food processor or blender and add the filling ingredients. Process until smooth, pausing and scraping the sides. Pour filling into the prepared crust and smooth the top with a spatula. Sprinkle with chocolate chips (optional.)
• Cover with plastic wrap and freeze for 3-4 hours, or until frozen. Thaw on counter for about 30 minutes before slicing.
• Store leftover pie in the freezer.