4 Sandwich Recipes for Your next Picnic

• Meat

  • 6 slices Bacon
  • 1/2 cup Deli chicken
  • 4 thick slices Turkey
  • 1 Turkey apple cheddar sandwich
  • 1 Turkey club

• Produce

  • 1 Avocado, pitted
  • 1/4 cup Cranberries, dried
  • 3/4 Gala apple
  • 1/3 cup Grapes, Red
  • 3 Kale
  • 1 Romaine lettuce
  • 3 slices Tomato

• Condiments

  • 2 1/2 tsp Honey mustard condiment
  • 1 3/4 tsp Lemon juice
  • 6 3/4 tbsp Mayonnaise

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Bread & Baked Goods

  • 9 slices Bread, toasted

• Dairy

  • 2 tbsp Greek yogurt
  • 9 slices Sargento sliced cheese

• Deli

  • 1 Cheddar blt sandwich
  • 1 Chicken salad sandwich

Found on swankyrecipes.com

Description

Ingredients

• Turkey Club
• 3 slices bacon
• 3 slices toasted bread
• 3 tablespoons mayonnaise, divided
• 1 + 1/2 teaspoons honey mustard condiment, divided
• 1/2 avocado, peeled, pitted, sliced
• 1/2 teaspoon lemon juice
• 2 slices tomato
• 2 thick slices turkey
• 1 + 1/2 slices Sargento® Sliced Cheese, Sharp Cheddar
• 1 + 1/2 slices Sargento® Sliced Cheese, Colby - Jack
• Romaine lettuce
• Cheddar BLT Sandwich
• 3 slices bacon
• 2 slices toasted bread
• 2 tablespoons mayonnaise
• 1/2 avocado, peeled, pitted, sliced
• 1/2 teaspoon lemon juice
• 1 + 1/2 slices Sargento® Sliced Cheese, Sharp Cheddar
• 1-2 thick slices tomato
• Kale
• Turkey Apple Cheddar Sandwich
• 2 slices toasted bread
• 1 tablespoon + 1 teaspoon mayonnaise
• 1 teaspoon honey mustard condiment, divided
• 3/4 Gala apple, thinly sliced
• 1/2 teaspoon lemon juice
• 2 thick slices turkey
• 1 + 1/2 slices Sargento® Sliced Cheese, Sharp Cheddar
• 1 + 1/2 slices Sargento® Sliced Cheese, Pepper Jack
• Kale
• Chicken Salad Sandwich
• 2 tablespoons Greek yogurt
• 1/2 tablespoon mayonnaise
• 1/4 teaspoon lemon juice
• 1/2 cup (3.4 oz) chopped deli chicken
• 1/3 cup chopped red grapes
• 1/4 cup dried cranberries
• 1 + 1/2 slices Sargento® Sliced Cheese, Pepper Jack
• 2 slices toasted bread
• Kale
• Salt, to taste
• Pepper, to taste

Directions

• Turkey Club
• Cut 3 slices bacon in half and cook on stove top over medium heat, flipping once until done. Set on paper towel to drain; set aside.
• Meanwhile, toast 3 slices bread then spread 1 tablespoon mayonnaise on each slice. Spread 1/2 teaspoon honey mustard over the mayonnaise on each slice of bread.
• Slice avocado in half then peel, remove pit and slice thinly. Toss with 1/2 teaspoon lemon juice. Slice 2 pieces of tomato or 1 if the tomato is large enough fit across bread.
• To assemble, place 1 slice bread on the bottom, mayonnaise side up. Top with a thick slice of turkey (trim edge, if needed). Place to 1 + 1/2 slices Sargento® Sliced Cheese, Sharp Cheddar on top then follow with tomato and avocado slices. Place another piece of bread on top. Top with sliced turkey, Sargento® Sliced Cheese Colby - Jack, lettuce and sliced pieces of bacon. Place another piece of bread on top.
• Cheddar BLT Sandwich
• Cut 3 slices bacon in half and cook on stove top over medium heat, flipping once until done. Set on paper towel to drain; set aside.
• Meanwhile, toast 2 slices bread then spread 1 tablespoon mayonnaise onto each slice of bread.
• Slice half of an avocado into slices and tossed with 1/2 teaspoon lemon juice. Cut 1-2 slices tomato to fit bread.
• To assemble, place 1 slice of bread on the bottom, mayonnaise side up. Top with kale and 1 + 1/2 slices Sharp Cheddar Cheese. Place tomato slices, avocado and bacon slices on top then cover with 1 slice of bread.
• Turkey Apple Cheddar Sandwich
• Thinly slice 3/4 of Gala apple and toss with 1/2 teaspoon lemon juice; set aside.
• Lightly toast 2 slices of bread then spread 1/2 tablespoon + 1/2 teaspoon mayonnaise onto each slice of bread. Spread 1/2 teaspoon honey mustard onto each slice of bread.
• To assemble, place 1 slice of bread on the bottom, mayonnaise side up. Top with a thick turkey slice, trimming edges if needed. Place 1 + 1/2 slices Sharp Cheddar Cheese on top. Layer thinly sliced apple slices on top then cover with another slice of turkey. Top with 1 + 1/2 slices Pepper Jack Cheese and kale. Top with 1 slice of bread.
• Chicken Salad Sandwich
• Toast 2 slices bread.
• In a small bowl, mix Greek yogurt, lemon juice and mayonnaise. Stir in chopped red grapes, dried cranberries and chopped deli chicken; mix to coat well.
• To assemble, place 1 + 1/2 slices Pepper Jack Cheese on top of bread followed by a handful of kale. Carefully top with chicken mixture then top with bread.