Cinnamon Sugar Apple Cheesecake Danish

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 4 cup sugar + 2 tablespoons
  • 2 tsp Cinnamon
  • 1 (21 oz. can Lucky leaf apple pie filling
  • 1 cup Powdered sugar

• Bread & Baked Goods

  • 2 (8 oz. each cans Crescent rolls, refrigerated

• Dairy

  • 1 (8 oz. package Cream cheese
  • 5 tsp Milk

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray.
• Beat the cream cheese and 1/4 cup sugar until creamy. Add the egg and beat again.
• Open one can of crescent rolls and press the sheet of dough evenly into the bottom of the prepared pan.
• Spread the cheesecake filling on top of the dough.
• Open the can of pie filling and cut the apples into small chunks. Spoon the apples over the top of the cheesecake filling.
• Open the remaining can of rolls and place the sheet of dough on the top of the mixture. Gently squeeze or press together any seams.
• Stir together the cinnamon and 2 Tablespoons sugar. Sprinkle on top of the dough. Bake for 25 minutes. Remove and let cool one hour on a cooling rack. Refrigerate until chilled all the way.
• Stir together the powdered sugar and milk. Drizzle over the top of the chilled danish. Let set. Cut into 24 squares.