The Best Crispy Baked Zucchini Fries

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 3 Zucchini, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on gimmedelicious.com

Ingredients

• 3-4 large zucchini
• 1 cup bread crumbs (panko or itlian or a mixture of both)
• ¼ cup grated Parmesan cheese (optional)
• 2 eggs
• 2 tablespoons olive oil
• ½ tsp garlic powder (optional)
• salt and pepper to taste

Directions

• Pre-heat oven to 425F. Line a baking sheet with aluminium foil or parchment paper and lightly grease with oil. Set aside.
• Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Pre-pare zucchini by trimming the ends and cutting into ½ inch strips or slices.
• Dip zucchini strips into egg mixture then in breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.
• Seasoning with salt, pepper and garlic powder then drizzle with olive oil or generously spray with cooking spray.
• Bake in preheated oven, turning once, until golden and crisp, 30 to 35 minutes or until golden and crispy. Enjoy hot with chipotle sauce, ketchup or your favorite dipping sauce!