5 Ingredient Mexican Brown Rice

• Produce

  • 1 (15 oz. can Black beans
  • 1 1/2 cups Corn, frozen or fresh

• Condiments

  • 1 cup Salsa, jarred

• Pasta & Grains

  • 3 cups Brown rice minute ready to serve rice, whole grain

• Baking & Spices

  • 1 tbsp Chili powder

• Other

  • Optional to garnish; fresh cilantro and/or diced avocado

Found on kimscravings.com

Description

Ingredients

• 1½ cups corn (frozen or fresh)
• 1 (15 oz.) can black beans, drained and rinsed
• 3 cups whole grain brown rice Minute® Ready to Serve Rice
• 1 tablespoon chili powder
• 1 cup jarred salsa
• Optional to garnish; fresh cilantro and/or diced avocado

Directions

• Preheat a large skillet over medium heat. Add corn and black beans and cook until corn is tender, about 3 minutes.
• Add Minute® Ready to Serve Rice and chili powder and stir to combine. Cook; stirring constantly, about 3 minutes.
• Stir in salsa and cook until everything is combined and warmed through, about 2 minutes.
• Remove from heat and let cool for 5 - 10 minutes, then garnish with cilantro and avocado, if desired. Serve as a main meal or alongside tacos, enchiladas or fajitas. Also, wonderful as a vegan burrito filling.

Nutrition