Orange Cardamom Truffles

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Orange, zest

• Baking & Spices

  • 10 oz Bittersweet chocolate chips
  • 1/2 tsp Cardamom, freshly ground

• Dairy

  • 3/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1 tbsp Grand marnier

Found on sweetandsavorybyshinee.com

Description

Ingredients

• ¾ cup (180ml) heavy cream
• 10oz (280gr) bittersweet chocolate chips
• 1 tablespoon Grand Marnier
• ½ teaspoon orange zest
• ½ teaspoon freshly ground cardamom

Directions

• In a small saucepan, heat heavy cream over medium heat just until boiling point. Place the chocolate chips in a medium bowl and pour the hot cream over it. Let it melt undisturbed for 2 minutes, and then slowly mix with a spatula until smooth. Stir in Grand Marnier and cardamom.Pour the chocolate mixture into a shallow dish (I used 8-in (20cm) square baking pan) and chill for at least 2 hours in the fridge, until set.Using a medium cookie scoop, form the chocolate mixture into 1.5-inch (about 3.5cm) balls. If desired, roll the truffles in cocoa powder. Keep refrigerated for up to 5 days.