5-Ingredient Sugar-free Chocolate Nutella Truffles (Low Carb, Gluten-free

Ingredients

Condiments
- 1/2 cup Lily's premium dark chocolate stevia-sweetened baking chips
- 1/2 cup Nutella" spread, Sugar-free

Baking & Spices
- 1/2 tsp Vanilla extract

Oils & Vinegars
- 1/3 cup Coconut oil

Nuts & Seeds
- 1/2 cup Hazelnuts

Other
- 1/3 cup Powdered erythritol

Time
Prepare: 20M
Cook: 5M

Found on wholesomeyum.com

Description

Natural, gluten-free, low carb recipes. 10 ingredients or less.

A super easy Nutella truffles recipe! These sugar-free, gluten-free, & low carb chocolate truffles taste like Nutella & have a crunchy hazelnut coating.

Directions

Combine all ingredients, except chopped hazelnuts, in a medium saucepan. Melt over low heat, stirring constantly, until smooth.
Refrigerate for 60-90 minutes, until partially set. Stir, then continue to refrigerate until firm (about 1-2 hours).
Use a small cookie or melon scoop to spoon round chunks of the batter and form into 1- to 1.25-inch balls (use cold hands and only your finger tips to avoid melting). Roll and press each ball into chopped hazelnuts to coat all sides.
Keep refrigerated until right before serving to keep truffles firm.

Nutrition