Slow Cooker

Slow Cooker "Rotisserie" Chicken

  • Prepare: 5M
  • Cook: 4H
  • Total: 4H 5M
Slow Cooker

Slow Cooker "Rotisserie" Chicken

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 1 Chicken (about 4-5 lbs., whole
  • Produce

    • 1/2 tsp Garlic powder
    • 1/4 tsp Onion powder
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1 tbsp Paprika, smoked
    • 2 tsp Salt
  • Time
  • Prepare: 5M
  • Cook: 4H
  • Total: 4H 5M

Found on

Description

This Slow Cooker Rotisserie Chicken recipe only takes a few minutes to prep, and then your slow cooker will do all of the work!

Ingredients

  • 1 whole chicken (about 4-5 lbs.), insides removed
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • (aluminum foil, or thickly-sliced onions or vegetables)
  • Serves: Yield: 1 chicken
  • Prepare: PT5M
  • Cook Time: PT4H
  • TotalTime:
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Title:

Slow Cooker "Rotisserie" Chicken | Gimme Some Oven

Descrition:

There’s a bird in my slow cooker! Yes, make that an entire roasting chicken tucked right in there, seasoned perfectly to taste like it’s fresh off the rotisserie.  I have to admit that the idea to cook a whole chicken in the slow cooker had never occurred to me before.  But while I was standing in the poultry section …

Slow Cooker "Rotisserie" Chicken

  • Meat

    • 1 Chicken (about 4-5 lbs., whole
  • Produce

    • 1/2 tsp Garlic powder
    • 1/4 tsp Onion powder
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1 tbsp Paprika, smoked
    • 2 tsp Salt

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

612 10

Found on gimmesomeoven.com

Gimme Some Oven

Slow Cooker "Rotisserie" Chicken | Gimme Some Oven

There’s a bird in my slow cooker! Yes, make that an entire roasting chicken tucked right in there, seasoned perfectly to taste like it’s fresh off the rotisserie.  I have to admit that the idea to cook a whole chicken in the slow cooker had never occurred to me before.  But while I was standing in the poultry section …