5-Ingredient White Chicken Chili

• Gluten free

• Meat

  • 3 cups Rotisserie chicken

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 2 (15-ounce cans Great northern beans

• Canned Goods

  • 6 cups Chicken broth

• Condiments

  • 2 cups Salsa verde

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on damndelicious.net

Description

Ingredients

• 6 cups chicken broth
• 3 cups leftover diced rotisserie chicken
• 2 (15-ounce) cans Great Northern beans, drained
• 2 cups salsa verde
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh cilantro leaves

Directions

• Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Serve immediately, garnished with cilantro, if desired.