5 Layer Mexican Dip

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Refried beans

• Condiments

  • 2 cups Guacamole
  • 2 cups Salsa

• Dairy

  • 2 cups Cheese
  • 1 1 pint carton Sour cream

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 can refried beans
• 2 cups guacamole
• 2 cups salsa
• 1 pint carton sour cream
• 2 cups shredded cheese
• 2 avocados
• 1 tomato diced
• 2 cloves of garlic minced
• ¼ cup diced onion
• juice of a lime
• ½ teaspoon cumin
• salt and pepper
• cilanto to taste

Directions

• Put the refried beans on the bottom of the dish.
• Top with the guacamole.
• Top with the salsa
• Top with the sour cream
• Top with the shredded cheese.
• Refrigerate until serving time.
• Cut the avocados in half. Cut the avocados into a small dice in the shell. Scoop out with a spoon into a bowl.
• Add the tomato, garlic and onion. Stir until mixed.
• Add the lime juice, cumin and salt and pepper. Mix well.
• Add cilanto to taste. Cover until ready to use.