5 Minute Blender Eggnog

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 1/2 tsp Nutmeg, dried

• Dairy

  • 1 cup Heavy cream
  • 1 1/2 cups Whole milk

• Beer, Wine & Liquor

  • 3 oz Bourbon
  • 3 oz Cognac

Found on thechunkychef.com

Description

Directions

• Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds.
• Add sugar and blend another 20 seconds.
• Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.
• Transfer to an airtight container and refrigerate for a day or so to allow flavors to combine and mellow.
• Eggnog may have settled in the refrigerator, so either give it a good shake or two, or pour into a mixing bowl and give it a whisk to get everything combined.
• Serve with some additional grated nutmeg on top, and an optional cinnamon stick.

Nutrition