Lemon Cream Pie Cheesecake Dip

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1 10-ounce jar Lemon curd

Baking & Spices
- 1 8-ounce container Cool whip, Creamy
- 1/4 cup Powdered sugar

Dairy
- 1 (8 ounce brick cream cheese

Time
Prepare: 5M
Total: 5M

Found on foodfolksandfun.net

Description

Love in every bite.

Lemon Cream Pie Cheesecake Dip: a quick & easy dessert recipe for spring!

Hi, Im Jillian. Im a teacher turned stay-at-home mom. I miss the creativity teaching provided so Im always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

Ingredients

1 8-ounce brick cream cheese, softened
¼ Cup powdered sugar
1 10-ounce jar lemon curd
1 8-ounce container Extra Creamy Cool Whip

Directions

In the bowl of a stand mixer or in a medium bowl using an electric hand beater, beat the cream cheese and powdered sugar on medium speed for 1-2 minutes, or until combined and creamy. Add the lemon curd and mix on medium speed until just combined.
Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl. Cover and chill for at least 30 minutes before serving.

Prepare: 5 mins
TotalTime: 5 mins

foodfolksandfun.net

307 7 2017-07-31 15:54:12

Title:	Lemon Cream Pie Cheesecake Dip • Food, Folks and Fun
Descrition:	Lemon Cream Pie Cheesecake Dip: A dessert that has dippable portability with the perfect balance of tangy lemon and sweet, fluffy cream. #dessertdip

Lemon Cream Pie Cheesecake Dip