5 Minute Homemade Peanut Butter

• Vegan
• Gluten free

• Produce

  • 2 cups Peanuts, dry roasted

• Baking & Spices

  • 1 tbsp Honey or sugar
  • 1 Salt

Found on pinchofyum.com

Description

Ingredients

• 2 cups dry roasted peanuts
• 1-2 tablespoons honey or sugar
• additional salt to taste

Directions

• Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, youll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy liquid peanut butter. Stir in the sugar, honey, or salt, if you want.
• Store in the fridge or at room temperature if you think youll go through it fast enough (I know people who store it both ways - I would just advise the fridge if its going to be several weeks before you get through it).