Sea Glass Candy

• Condiments

  • 1 cup Karo syrup

• Baking & Spices

  • 1 Food coloring
  • 1 Oil candy flavorings
  • 1 Powdered sugar
  • 3 1/2 cups Sugar

• Desserts

  • 1 Candy thermometer

• Liquids

  • 1 cup Water

• Other

  • Aluminum foil
  • Shallow Metal Baking Pan

Found on findingtimetofly.com

Description

Ingredients

• 3½ cups sugar
• 1 cup Karo Syrup
• 1 cup Water
• Oil Candy Flavorings
• Food Coloring
• Powdered Sugar
• A Candy Thermometer
• Shallow Metal Baking Pan
• Aluminum Foil

Directions

• Prepare shallow metal baking pan by covering with aluminum foil sprinkled with powdered sugar.
• Combine sugar, Karo syrup and water in a 1-2 quart pot and stir.
• Heat on medium-high heat, stirring occasionally until it reaches a hard candy boil, 290 degrees.
• Remove from heat and carefully add 2 teaspoons of oil candy flavoring and about 10 drops of food coloring of your choice. Use a long handled spoon for stirring because it may spatter a bit when adding the flavoring and food coloring. Stir well.
• Here are some color/flavor combination suggestions: red/cinnamon, green/peppermint, orange/orange, yellow/lemon and blue/coconut.
• Pour into prepared pan and spread out evenly. Allow to cool completely. Candy will harden as it cools.
• When completely cooled, wrap the end of a hammer with plastic wrap and use it to break the candy into bite sized pieces.
• Store in an air tight container. Candy will keep for several weeks.

Nutrition