Chicken Fajita Ring, Low Carb and Gluten Free

• Meat

  • 12 oz Chicken

• Produce

  • 2 tsp Garlic powder

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3/4 cup Almond flour
  • 2 tsp Chili powder
  • 2 tbsp Oat fiber
  • 1 cup Onions and bell pepper mix, cooked

• Nuts & Seeds

  • 2 tsp Cumin, powder

• Dairy

  • 1/2 Cheddar cheese
  • 2 oz Cream cheese
  • 1/2 cup Daisy sour cream
  • 8 oz Mozzarella cheese

Found on mytableofthree.stfi.re

Ingredients

• 8 oz of shredded Mozzarella Cheese
• 2 oz of Cream Cheese
• 1 large egg, beaten
• 3/4 cup of almond flour
• 2 Tbsp Oat Fiber (optional for texture)
• 12 ounces of shredded chicken
• 1 cup of cooked onions and bell pepper mix
• 1/2 cup Daisy Sour Cream
• 1/2 shredded Cheddar Cheese
• 2 tsp cumin powder
• 2 tsp chili powder
• 2 tsp garlic powder

Directions

• To make your dough add your shredded mozzarella and the cream cheese to a microwave safe bowl. Microwave the cheese for short bursts of 30 seconds. After each round take the cheese out and stir it. You want the cheese to be melted enough to stir the cream cheese in completely.
• Just keeping heating it until it reaches that consistency. Once it is at the right stage take it out and add in the egg and dry ingredients. Mix the dry ingredients into the cheese until there are no lumps and you cant see any dry mix in the cheese. It seems to incorporate easier when kneading it with your hands.
• Be careful when using your hands because the cheese can be really hot. If at any time the dough becomes to hard to mix or handle just microwave for a few more seconds to make it more pliable.
• Roll the dough out into a large circle between two greased pieces of wax paper. You need to be able to cut the dough into 12 triangles. The shape should be similar to the crescent rolls that you can buy. Be careful not to roll it out to thin or it will break when you start to work with it.
• For the filling add your shredded chicken to a bowl. Combine the sour cream, cheese, seasonings with the chicken and mix well. Sit aside until you begin filling the roll.
• After cutting your dough shapes transfer them one by one to large baking sheet that has been sprayed or greased really well.
• As you place your triangles on the baking sheet make sure you are forming a circle and that each of the pieces overlapping. The wide ends of the dough should be facing the inside of the circle. The wide ends are the parts that should overlap some.
• As your ring starts to develop take your fingers and press the overlapping dough down to ensure it stays together while baking. When you have completed your ring add your filling to the ring by placing it on top of the wide overlapping ends.
• Lastly start folding the skinny ends of the triangles over the filling towards the center.
• Brush your completed ring with a little melted butter and place it into a preheated 350 degree oven.
• Bake for 25-30 minutes and let sit 5-10 minutes before serving.

Nutrition