5 minute Vegan Cranberry Ginger Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 Carrot
  • 1 cup Cranberries, fresh
  • 1 Cucumber
  • 1 tbsp Ginger

• Condiments

  • 2 tbsp Maple syrup

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1 tbsp Rice vinegar

• Nuts & Seeds

  • 1 tsp Chia seeds

Found on thebellyrulesthemind.net

Description

Ingredients

• 1 cup fresh cranberries
• 1 tbsp ginger chopped
• 1/2 cup olive oil
• 2-3 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 cucumber
• 1 carrot
• 1 tsp chia seeds

Directions

• Toss all the ingredients in a blender and blend until smooth.
• Spiralize the veggies and accessorize the vinaigrette on the salad or use it as a dip, enjoy.
• Garnish your salad with some Chia seeds if you like.
• Trust me you will be hooked onto it.