Bok Choy Stir Fry

• Meat

  • 1/2 cup Pork belly, slices

• Produce

  • 4 Bok choy, large
  • 2 Garlic cloves

• Baking & Spices

  • 1 pinch Salt

• Other

  • around 1 teaspoon of vegetable oil

Found on chinasichuanfood.com

Description

Ingredients

• 4-5 large bok choy (around 2 pounds), remove any yellow pieces and trim the tough ends
• 1/2 cup pork belly slices
• pinch of salt
• 2 garlic cloves
• around 1 teaspoon of vegetable oil

Directions

• Separate the pieces and then wash by soaking in clean water. You may need to wash 3-4 times to completely get rid of the sands.
• And then cut the white part into one bite size and separate the green leaves.
• Cut pork belly into small 2cm pieces and mince the garlic.
• And a small amount of vegetable oil (around 1 teaspoon) and then sauté the pork belly until slightly brown and there is lots of oil in wok. Add garlic; fry until aroma and then place the white parts firstly; to cook around 1-2 minutes until slightly soft.
• Add leaves and salt in, continue cooking for no more than 30 seconds over highest heat. You will need to combine the bok choy with salt evenly.

Nutrition