Oven-Baked Old Bay Buffalo Wings

• Gluten free

• Meat

  • 2 lb Chicken wings
  • 2 tbsp Frank's hot sauce

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tbsp Old bay seasoning
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on thecookingjar.com

Description

Ingredients

• 2 lb. chicken wings
• 1 tablespoon Old Bay seasoning
• 1 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 2 tablespoons Franks hot sauce
• 2 tablespoons Worcestershire sauce

Directions

• Mix Old Bay seasoning with baking powder and salt and pepper to taste
• Marinate the wings overnight with the Old Bay seasoning
• Place a cooling rack on a baking sheet and line up the wings to let the fat render below the wings
• Bake the wings at 425 degrees F for 30-45 minutes or until browned and crispy. Turn the wings over halfway. Broil on the top rack if needed for 2-3 minutes for more crispiness
• Combine butter, hot sauce and Worcestershire sauce
• Toss the wings through the sauce mixture
• Dish and serve warm with celery sticks, ranch or blue cheese dressing