Samoa Cookie Martini

• Condiments

  • 1 Caramel sauce
  • 1 Chocolate sauce

• Baking & Spices

  • 1 shot Creme de cocoa, Dark

• Nuts & Seeds

  • 1 cup Coconut flakes, sweetened
  • 2 tbsp Cream of coconut

• Dairy

  • 2 shots Half and half or 2% milk

• Frozen

  • 1 cup Ice

• Beer, Wine & Liquor

  • 2 shots Caramel vodka

Found on 3yummytummies.com

Description

Ingredients

• 2 shots (3 oz.) Caramel Vodka
• 1 shot (1.5 oz) Creme De Cocoa Dark
• 2 Tbsp. Cream of Coconut
• 2 shots (3 oz.) Half and Half or 2% Milk
• 1 C. Ice
• Garnishments:
• 1 C. Sweetened Coconut Flakes
• Caramel Sauce
• Chocolate Sauce
• Note: You may substitute regular vodka with 3 Tbsp. Caramel sundae sauce in place of Caramel Vodka.

Directions

• Place coconut flakes spread out on a nonstick cookie sheet.
• Broil for around 1 Minute until coconut flakes begin to lightly brown.
• Dip rim of the martini glass in caramel sauce until thoroughly coated.
• Dip rim into coconut flakes.
• Add Ice, Caramel Vodka, Creme De Cocoa, Creme of Coconut and Milk to Martini Shaker.
• Shake thoroughly until combined and cold.
• Strain into prepared martini glass.
• Garnish top with swirls of chocolate syrup.