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Found on marthastewart.com
| Title: | Smoky Parsnip Crisps |
| Descrition: | Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days. |
Smoky Parsnip Crisps
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on marthastewart.com
Martha Stewart
Smoky Parsnip Crisps
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days.
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