Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Flax eggs

• Breakfast Foods

  • 1 1/2 cups Rolled oats, gluten free

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1 cup Chocolate chips, vegan
  • 1 1/4 cups Gluten free oat flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut, unsweetened

Found on beamingbaker.com

Description

Ingredients

• 1 ½ cups gluten free rolled oats
• 1 ¼ cups gluten free oat flour
• ¾ cup unsweetened, shredded coconut
• ½ teaspoon salt
• ¼ cup melted coconut oil
• ½ cup pure maple syrup
• 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 5 mins)
• 2 teaspoons pure vanilla extract
• 1 cup vegan chocolate chips

Directions

• In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, and salt.
• In a medium bowl, whisk together all of the wet ingredients: coconut oil, maple syrup, flax eggs and vanilla. Whisk until smooth.
• Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips.
• Cover the bowl and place into the freezer for 15 minutes—the will allow the dough to chill and harden for easier rolling.
• Remove bowl from the freezer. Scoop about 2 tablespoons of cookie dough into your hands and roll into balls. Enjoy!