Copycat Olive Garden Toasted Ravioli

• Meat

  • 1 16 oz package Meat ravioli

• Produce

  • 1 tsp Basil
  • 1/2 tsp Oregano

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 1 cup Breadcrumbs

• Dairy

  • 1 Parmesan, grated

• Liquids

  • 1/4 cup Water

Found on cincyshopper.com

Description

Ingredients

• 16 oz package thawed Meat Ravioli
• 2 Eggs
• 1/4 cup Water
• 1 tsp Garlic Salt
• 1 cup Flour
• 1 cup Breadcrumbs
• 1/2 tsp Oregano
• 1 tsp Basil
• Grated Parmesan (for ganish)

Directions

• Beat water with eggs together.
• In another bowl, combine oregano, basil, garlic salt and bread crumbs.
• Place flour in a third bowl.
• Heat oil to 350 degrees.
• Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
• Carefully place in oil and fry until golden.
• Place on rack or paper towels to drain.
• Sprinkle with Parmesan and serve with you marinara sauce.