Cake Batter Protein Shake

• Vegetarian
• Gluten free

• Refrigerated

  • 8 oz Almond milk, unsweetened

• Canned Goods

  • 1 scoop Vanilla shakeology or protein powder

• Baking & Spices

  • 1 tsp Vanilla extract
  • 1 1/2 tsp Vanilla pudding mix, sugar free fat free

• Dairy

  • 1 tsp Butter extract

• Frozen

  • 1 Ice

Found on jennifermeyering.com

Description

Directions

• Add all ingredients into a blender and blend on high for about 30 seconds to 1 minute, or until smooth.
• If smoothie is too thick or thin, add more ice or almond milk according to taste and blend until desired consistency is reached.