Soba Salad

• Vegetarian

• Produce

  • 1 Small bunch Cilantro
  • 1 Green onions/scallions

• Condiments

  • 3 tbsp Honey
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 14 1/8 oz About 2-3 bundles soba

• Baking & Spices

  • 1/2 tsp Red peppers
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Neutral flavor oil
  • 3 tbsp Sesame oil

Found on justonecookbook.com

Description

Directions

• Gather all the ingredients.
• To make the dressing, combine 1 Tbsp. vegetable oil, 3 Tbsp. sesame oil, and ½ tsp. crushed red peppers in a small saucepan.
• Whisk all together and infuse the oil over medium heat for 3 minutes. Alternatively, you can put these ingredients in a small microwave-safe bowl and microwave for 3 minutes. Set aside to let it cool a bit; be careful while handling as itll get very hot.
• Add 3 Tbsp. honey and 3 Tbsp. soy sauce to the oil mixture.
• Whisk all together until honey is completely dissolved.
• Bring water to a boil (You do not need to salt the water for cooking soba.). Cook the soba noodles according to the package instructions, but make sure they are al dente. Drain into a colander and rinse the soba noodles under cold running water. This step is important to remove the start from the soba noodles. Drain well and transfer to a large bowl.
• Thinly slice the green onions and chop cilantro into small pieces.
• Combine the soba noodles, dressing, green onion, cilantro, and sesame seeds in the bowl.
• Toss everything together. Transfer to a serving bowl or plate. Serve chilled or at room temperature.