Honey Habanero Sauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Garlic
  • 1/4 tsp Ginger, powder
  • 3 Habanero peppers
  • 1 1 cup chunk Pineapples

• Condiments

  • 1/2 cup Honey
  • 1 tbsp Lemon juice

• Oils & Vinegars

  • 1/4 cup Cider vinegar

Found on pepperscale.com

Description

Ingredients

• 3 - 4 habanero peppers, chopped (dependent on heat tolerance)
• 1 cup chunk pineapples (fresh best, canned ok)
• ½ cup honey
• ¼ cup cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• ¼ teaspoon ginger powder

Directions

• In a pan over low heat, heat the pineapple, garlic, ginger powder, and lemon juice, stirring frequently for 1 to 2 minutes (or until the pineapple becomes soft).
• Add the honey, habanero pepper, and vinegar and continue to heat for 2 to 3 minutes.
• Remove from heat and place the mix into a blender. Pulse blend to desired thickness.
• For best taste, let sauce sit for a minimum of 30 minutes for flavors to set.