Walnut and Black Pepper Vegan Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 2 tbsp Herbs, mixed dried

• Baking & Spices

  • 3 tsp Agar-agar, powder
  • 1 lots of Black pepper
  • 2 tbsp Nutritional yeast
  • 1 tsp Salt
  • 2 tbsp Tapioca flour

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1/2 cup Walnuts

• Dairy

  • 1 cup Plant milk, unsweetened

• Liquids

  • 1 cup Water

Found on greenevi.com

Description

Ingredients

• ½ cup of soaked cashews
• 3 tsp agar agar powder
• 2 tbsp tapioca flour
• 2 tbsp nutritional yeast
• 1 cup of water
• 1 cup of unsweetened plant milk of your choice (I used almond milk)
• 1½ tbsp apple cider vinegar
• 1 clove of garlic
• 1-2 tsp salt
• lots of black pepper
• ½ cup of walnuts
• 2-3 tbsp mixed dried herbs*

Directions

• Start by toasting walnuts, then chopping them roughly.
• Add soaked cashews, agar agar, tapioca flour, nutritional yeast, water, milk, vinegar, garlic, salt and pepper to a blender and blend until completely smooth.
• Transfer to a sauce pan and heat over medium heat. Stir constantly until it will start to form a gooey cheese sauce. It takes 3-5 minutes.
• Cook and stir on for an other 2-5 minutes until it firms up completely.
• Add walnuts to the cheesy mixture and mix in roughly.
• Pour mixture into molds. Place them in fridge to set for about 2 hours.
• Once it set remove cheese from molds and roll in the herbs. Enjoy!