6-Ingredient Chinese Chicken

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Ginger

• Condiments

  • 1 tbsp Hoisin sauce
  • 1 tbsp Soy sauce, lite

• Baking & Spices

  • 1 tbsp Garlic chili sauce or chili paste

• Oils & Vinegars

  • 1 1/2 tbsp Canola oil

Found on skinnyms.com

Description

Ingredients

• 1 tablespoon peeled and minced ginger (about 1 ginger root)
• 1 tablespoon garlic chili sauce or chili paste
• 1 tablespoon hoisin sauce
• 1 tablespoon lite soy sauce
• 1 pound boneless, skinless chicken breasts, sliced horizontally and then into small cubes
• 1-1/2 tablespoons canola oil

Directions

• Whisk together the marinade. Put the chicken pieces in a bowl and toss well to coat evenly with marinade. Cover and place in the fridge for about 20 minutes.
• Add canola oil to a sauté pan over medium high heat. Once the oil is hot and shimmering (but not smoking) add the chicken pieces. Cook the chicken for 3- 5 minutes until cooked through and the juices run clear. If the chicken pieces are larger, cook longer.
• Serve over brown rice, brown rice noodles, or quinoa. Garnish with chopped cilantro or chopped scallions, if desired.