7up Jello Salad

• Produce

  • 3 Bananas, whole
  • 1 20 ounce Can Pineapple

• Refrigerated

  • 1 Egg, whole

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Drinks

  • 1 cup Pineapple juice

• Dairy

  • 3 tbsp Butter
  • 2/3 cup Heavy whipping cream

• Desserts

  • 1/2 tsp Gelatin
  • 6 oz Lemon jello
  • 1 cup Marshmallows, mini

• Liquids

  • 2 cups Water

• Other

  • 2 cups 7up or sprite

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 6 ounces Lemon Jello
• 2 cups Boiling Water
• 2 cups 7up or Sprite
• 20 ounce Can Crushed Pineapple, Drained Juice Reserved
• 3 whole Bananas, Sliced
• 1 cup Mini Marshmallows
• 2 tablespoons All-Purpose Flour
• 1/2 cup Sugar
• 1 whole Egg, Beaten
• 1 cup Pineapple Juice
• 3 tablespoons Butter
• 1/2 teaspoon Gelatin
• 2/3 cup Heavy Whipping Cream
• 1/2 teaspoon Pure Vanilla Extract
• For Garnish: Chopped Nuts and Maraschino Cherries (Optional)

Directions

• Combine lemon Jello and boiling water. Stir until jello is dissolved. Add 7 up and stir until combined. Allow to cool for 10 minutes. Stir in drained crushed pineapple, sliced bananas and mini marshmallows.
• Pour Jello mixture into a 9x13 pan or divide evenly into 10 individual parfait glasses. Cover and refrigerate for 2-3 hours.
• Combine flour and sugar in a medium sized pan and stir in egg. Slowly pour in pineapple juice while stirring until smooth. Add butter and bring to a boil over medium heat while stirring constantly. Boil for 3 minutes or until thickened.
• Remove from heat and stir in gelatin until dissolved.
• Allow to cool 15 minutes or until room temperature.
• Beat whipping cream and vanilla in a cold mixing bowl at medium speed for about 1-2 minutes or until stiff peaks form.
• Fold whip cream into pineapple pudding mixture until well combined.
• Pour Pineapple Pudding Mousse mixture over the top of lemon jello. Cover and refrigerate for 6 hours or overnight.
• Garnish with chopped nuts and cherries if using and serve.