Classic Beef Morcon

• Meat

  • 2 pieces Beef franks
  • 2 lb Eye of round or top sirloin steak
  • 1 Knorr beef cube

• Produce

  • 1 Carrot, medium
  • 4 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 can Tomato
  • 1 Yellow onion, medium

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Dill pickle cut into sticks
  • 3 tbsp Soy sauce
  • 1 cup Tomato sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1 Salt and ground black pepper

• Oils & Vinegars

  • 8 tbsp Cooking oil

• Liquids

  • 3/4 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. eye of round or top sirloin steak, thinly sliced
• 2 pieces beef franks, cut in half
• 4 boiled eggs, wedged
• 1 medium carrot, cut into sticks
• 1 can (14 oz.) diced tomato
• 1 cup tomato sauce
• ¾ cup water
• 1 Knorr Beef Cube
• 1 dill pickle cut into sticks
• 1 medium yellow onion, diced
• 4 cloves garlic, crushed and minced
• Salt and ground black pepper to taste
• ½ cup all-purpose flour
• 8 tablespoons cooking oil
• 3 to 4 tablespoons soy sauce
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Directions

• Flatten the steak by pounding with a meat tenderizer tool.
• Combine steak and the steak marinade ingredients. Mix well. Make sure that the steak (beef) is coated all over. Let it stay for at least 10 minutes.
• Slice the steak into 6 x 5 inch pieces. Put a slice of beef frank, pickle, carrot, and wedged boiled egg in one side of the steak. Roll the steak until a cylindrical shape is formed. Secure by tying a kitchen twine. This will be your beef morcon. Set aside. Perform this step until all the steak is consumed.
• Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside.
• On a clean pan, heat the remaining 3 tablespoons of cooking oil.
• Sauté garlic and onion
• Add the diced tomato and tomato sauce.
• Pour-in water and add Knorr Beef Cube. Stir. Let boil.
• Put the pan-fried morcon in the pan. Cover and then simmer for 50 to 60 minutes. Add water if the sauce starts to dry out.
• Sprinkle salt and pepper. Stir.
• Turn the heat off. Let the beef morcon cool down. Slice into serving pieces.
• Transfer to a serving plate. Top with remaining sauce.
• Share and enjoy!

Nutrition