8 Layer Hummus Dip

• Vegetarian

• Produce

  • 1 Cilantro, fresh
  • 1 cup English cucumbers
  • 3/4 cup Grape tomatoes
  • 1 cup Sweet peppers, mini

• Condiments

  • 1 cup Cilantro pesto
  • 2 cups Sabra hummus

• Nuts & Seeds

  • 1/3 cup Pine nuts

• Bread & Baked Goods

  • 1 Pita chips

• Dairy

  • 1/2 cup Feta cheese
  • 1/4 cup Parmesan cheese, grated

Found on ohsweetbasil.com

Description

Ingredients

• ⅓ Cup Pine Nuts
• 2 Cups Sabra Hummus
• 1 Cup Cilantro Pesto
• 1 Cup Mini Sweet Peppers, chopped
• 1 Cup English Cucumbers, chopped
• ¾ Cup Grape Tomatoes, chopped
• ½ Cup Feta Cheese
• ¼ Cup Parmesan Cheese, grated
• *Black olives chopped would be so good!
• Fresh Cilantro for Garnish
• Pita Chips for Serving

Directions

• Prepare the cilantro pesto.
• In a medium skillet over medium heat, toast the pine nuts until golden, tossing occasionally, about 3 minutes.
• On an 11 long serving platter or 9x13 pan spread the hummus. Top with the pesto and gently smooth it out.
• Sprinkle on all remaining ingredients. Chill until serving or serve immediately.