Ritz Cracker Turtle Cookies

• Vegetarian

• Baking & Spices

  • 11 oz Caramel bits

• Nuts & Seeds

  • 16 oz Almond bark
  • 1 1/2 cups Pecans

• Snacks

  • 24 Ritz crackers

• Liquids

  • 1 tbsp Water

Found on confessionsofacookbookqueen.com

Ingredients

• 24 Ritz Crackers
• 11 oz caramel bits
• 1 Tablespoon water
• 1 1/2 cups chopped pecans
• 16 oz melted almond bark

Directions

• Line a large baking sheet with wax paper. Place crackers on lined sheet, close together.
• In a microwave safe bowl, heat caramel bits and water, stopping to stir every 20 seconds until smooth. Let cool slightly, then spoon into the center of a cracker and immediately top with a sprinkle of pecans. Repeat process, reheating caramel if it gets too thick to spoon out.
• Allow caramel to cool on the crackers. Heat almond bark according to box directions, then drizzle or spoon over crackers. Let chocolate coating harden before serving.