Gingery chicken congee

• Gluten free

• Meat

  • 6 Chicken thighs, skinless boneless

• Produce

  • 1 Crispy shallots
  • 2 tbsp Ginger
  • 2 Green onions

• Canned Goods

  • 1 900-mL container Chicken broth

• Condiments

  • 1 Tamari or soy sauce

• Pasta & Grains

  • 3/4 cup Jasmine rice

• Oils & Vinegars

  • 1 tbsp Sesame oil, dark

• Liquids

  • 4 cups Water

Found on chatelaine.com

Description

Ingredients

• 4 cups water
• 900-mL container chicken broth
• 3/4 cup jasmine rice, rinsed
• 6 skinless, boneless chicken thighs, trimmed and cut into 1-in. pieces
• 2 tbsp minced ginger, plus more for garnish
• 1 tbsp dark sesame oil
• 2 green onions, thinly sliced
• tamari or soy sauce, optional
• crispy shallots, optional

Directions

• COMBINE water with broth, rice, chicken and ginger in slow cooker insert. Cover and cook 8 hours on low. SCOOP out and discard any brown foam around edges of congee, then stir in sesame oil and green onions. Season with fresh pepper. Garnish with additional minced ginger, tamari and crispy shallots.

Nutrition