Special Radicchio-Spinach Salad

• Vegetarian

• Produce

  • 6 cups Baby spinach, fresh
  • 1/4 cup Mint, fresh
  • 1 head Radicchio
  • 1/2 cup Raisins
  • 2 cups Raspberries, fresh
  • 1/4 cup Red onion

• Condiments

  • 1 1/2 tsp Chipotle pepper in adobo sauce
  • 2 tsp Honey
  • 3 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1/2 cup Feta cheese

Found on tasteofhome.com

Description

Ingredients

• 6 cups fresh baby spinach
• 1 head radicchio, torn
• 2 cups fresh raspberries
• 1/2 cup raisins
• 1/4 cup pine nuts, toasted
• 1/4 cup thinly sliced red onion
• 1/4 cup minced fresh mint
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 2 teaspoons honey
• 1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce
• 1/4 teaspoon salt
• 1/2 cup crumbled feta cheese

Directions

• Directions In a large salad bowl, combine the first seven ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese. Yield: 12 servings. Originally published as Special Radicchio-Spinach Salad in Healthy Cooking April/May 2008, p62 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition