Stovetop Saucy Little Smokies Sausages

• Gluten free

• Meat

  • 2 14 oz packages Little smokies sausages

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 2/3 cup Ketchup
  • 1/4 cup Mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tbsp Corn starch

• Liquids

  • 2 tbsp Water

Found on allmygoodthings.com

Ingredients

• 2 14 oz packages Little Smokies Sausages
• 2/3 cup Ketchup
• 1/4 cup Mustard
• 1 Tbsp Worcestershire Sauce
• 1/4 cup Brown Sugar
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 Tbsp Corn Starch
• 2 Tbsp Water

Directions

• Whisk ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, water and cornstarch together in a medium saucepan until well incorporated. Add sausages and stir to cover sausages with sauce. Bring to a boil. Turn to Low and simmer for 20 minutes or until sauce is thickened.