Bacon Onion Mushroom Cheddar Burger Bake

• Gluten free

• Meat

  • 1/4 cup Bacon
  • 1 1/2 lb Ground turkey

• Produce

  • 3 Mushrooms, large white
  • 1 Onion, small

• Baking & Spices

  • 1 tsp Garlic salt

• Dairy

  • 8 oz Cheddar

Found on joyfilledeats.com

Description

Ingredients

• 1.5 lb ground turkey
• 1 tsp garlic salt
• 1/4 cup crumbled bacon
• 3 large white mushrooms, sliced
• 1 small onion, very thinly sliced
• 8 oz shredded cheddar

Directions

• Preheat oven to 400. Spray a casserole dish with cooking spray.
• Press out the ground turkey into an even layer. Sprinkle on the garlic salt and bacon crumbles. Lay the mushrooms on top. Spread the onions on top of the mushrooms.
• Bake on the very top rack for 15 minutes. Remove from the oven. Carefully drain the cooking liquid. Top with cheddar cheese.
• Bake for an additional 10-15 minutes or until the meat is cooked through and the cheese is melted. Serve with salad or green veggies.