Vegan Southern-Style Collard Greens

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Collard greens
  • 4 Garlic cloves
  • 1/2 Onion
  • 2 sprigs Thyme, fresh
  • 1 Tomato, medium

• Baking & Spices

  • 1/2 tsp Paprika, smoked sweet
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 cup Water

Found on healthiersteps.com

Description

Ingredients

• one pound collard greens, washed and finely chopped
• 1 tablespoon extra-virgin olive oil
• 1/2 onion, chopped
• 4 garlic cloves, minced
• 1 medium tomato, chopped
• 1/2 teaspoon smoked sweet paprika
• 2 sprigs fresh thyme, or 1 teaspoon dried
• 1/2 teaspoon sea salt
• 1 cup water, or vegetable broth

Directions

• Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.
• Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.
• Stir in collard greens until wilted.
• Add liquid, cover saucepan and reduce to simmer for 30 minutes.