8 Minute Spicy Beef and Broccoli (Pressure Cooker

• Gluten free

• Meat

  • 2 cut into strips lbs Steak

• Produce

  • 2 cups Broccoli
  • 2 Carrots
  • 4 Garlic cloves
  • 1 tbsp Ginger
  • 1 Onion

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1/4 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Chinese 5 spice
  • 2 tbsp Cornstarch mixed with
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on mealplanaddict.com

Description

Ingredients

• Steak, cut into strips (approx 2 pounds)
• 1 Onion, diced
• 1 TBS minced ginger
• 4 minced garlic cloves
• 1 Cup beef broth
• ¼ Cup soy sauce
• 2 TBS brown sugar
• ¼ TSP Chinese 5 spice
• 1 TBS sesame oil
• ¼ TSP red pepper flakes
• 2 Cups broccoli
• 2 Carrots, julienned
• 2 TBS cornstarch mixed with 2 TBS water

Directions

• Using the saute feature, brown the steak - dont cook it, just get the outsides browned.
• Whisk sauce together using the onion, ginger, garlic, beef broth, soy sauce, brown sugar, Chinese 5 spice, sesame oil, and red pepper flakes. DO NOT ADD THE CORNSTARCH SLURRY HERE.
• Add the sauce into the pressure cooker.
• Set pressure cooker for 7 minutes.
• Release pressure and add in the cornstarch slurry, carrots and broccoli.
• Set pressure cooker for one minute so the broccoli cooks.
• Garnish with sesame seeds and serve with rice or noodles.