Easy Turkey Chili with Kale

• Gluten free

• Meat

  • 1 lbs 93% lean ground turkey, Lean

• Produce

  • 1 (15-ounce can Black beans
  • 1 cup Corn, frozen kernels
  • 1/2 bunch Dino or tuscan kale
  • 3 cloves Garlic
  • 2 tsp Oregano, dried
  • 1 (28-ounce can Tomatoes
  • 1 Yellow onion, medium

• Canned Goods

  • 2 cups Chicken broth
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

Found on thekitchn.com

Ingredients

• 1 tablespoon olive oil
• 1-1 1/2 pounds 93% lean ground turkey
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoons brown sugar, plus more to taste
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 2 teaspoons dried oregano
• 1 (28-ounce) can diced tomatoes
• 2 cups chicken broth, plus more to taste
• 1/2 bunch (4-5 ounces) Dino or Tuscan kale, stems removed and leaves chopped into ribbons
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels