911 Vegan Gravy

• Vegetarian

• Refrigerated

  • 2 1/4 cups Vegetable broth or a combination of broth and non-dairy milk

• Condiments

  • 1 Soy sauce

• Baking & Spices

  • 1 generous grating Black pepper
  • 1/4 cup Brown rice flour
  • 1 tsp Poultry seasoning or your choice of seasonings

Found on blog.fatfreevegan.com

Description

Ingredients

• 2 1/4 cups vegetable broth or a combination of broth and non-dairy milk
• 1/4 cup brown rice flour
• 1 - 2 teaspoons poultry seasoning or your choice of seasonings (see notes)
• generous grating of black pepper
• soy sauce, tamari, or salt to taste

Directions

• Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If its too thick, add additional broth or non-dairy milk to thin.

Nutrition