Ricotta Cheese Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 Colored sprinkles, red and green
  • 1 1/2 cups Confectioners' sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Margarine or 1 cup butter
  • 3 tbsp Milk
  • 1 (15 ounce container Ricotta cheese

Found on food.com