A to Z Bread

A to Z Bread

  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M
A to Z Bread

A to Z Bread

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3 tsp Cinnamon
    • 2 cups Granulated sugar
    • 1 tsp Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Nuts & Seeds

    • 1/2 cup Nuts
  • Other

    • • 2 cups A-Z*
  • Time
  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M

Found on

Description

Food. Family. Fun.

This A-Z Quick Bread is an easy, portable, and versatile quick bread, which makes 2 loaves so you can freeze the other for later. The combinations are endless, so it becomes a different cake every time!

Ingredients

  • • 3 cups all-purpose flour
  • • 1 teaspoon salt
  • • 1 teaspoon baking soda
  • • 1 teaspoon baking powder
  • • 3 teaspoons cinnamon
  • • 3 large eggs
  • • 1 cup vegetable oil
  • • 3 teaspoons vanilla
  • • 2 cups granulated sugar
  • • 1/2 cup chopped nuts
  • • 2 cups A-Z*
  • HERES THE ORIGINAL COMPLETE LIST OF *A-Z
  • Use a mixture of 1 cup wet ingredients and 1 cup dry ingredients of the following, to equal 2 cups:
  • *I have not tried many of these. They are merely suggestions.
  • Apples – grated
  • Applesauce
  • Apricots - dried, finely chopped
  • Apricots – chopped
  • Bananas – mashed
  • Blueberries
  • Butterscotch Chips
  • Carrots – grated
  • Cherries – pitted and chopped
  • Chocolate Chips
  • Coconut – flaked
  • Dates – pitted and chopped
  • Eggplant – ground up
  • Figs – finely chopped
  • Grapes – seedless
  • Honey – omit sugar above
  • Lemons – use only 1/2 juice
  • Marmalade – omit 1 cup of sugar
  • Mincemeat – omit 1 cup of sugar
  • Oranges – chopped
  • Peaches – fresh or canned, chopped
  • Peppermint – use only 1/2 cup
  • Pears – chopped
  • Pineapple – crushed, well drained
  • Prunes – chopped (use only 1 cup)
  • Pumpkin – canned
  • Raisins
  • Raspberries
  • Rhubarb, – finely chopped
  • Strawberries – fresh or drained frozen
  • Sweet potato – grated coarsely
  • Tapioca – cooked
  • Tomatoes – use 1/2 cup sugar only
  • Yams – Plain or flavored
  • Zucchini – grated, excess water removed

Directions

  • Preheat oven to 325 degrees F. Line 2 (9x5-inch) loaf pans with parchment paper, leaving a slight overhang.
  • In a large bowl whisk together the dry ingredients. Add in the eggs, oil, vanilla, and sugar; mix until incorporated. Stir in the nuts and A-Z of your choice.
  • Pour equally into the loaf pans and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  • Carefully remove your cake bread out of the pans and let cool. Slice and enjoy!
  • Serves: 8
  • Prepare: 15 minutes
  • Cook Time: 1 hour
  • TotalTime:
bellyfull.net

bellyfull.net

26 0
Title:

A to Z Quick Bread

Descrition:

This A-Z Quick Bread is an easy, portable, and versatile quick bread. The combinations are endless, so it becomes a different cake every time!

A to Z Bread

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3 tsp Cinnamon
    • 2 cups Granulated sugar
    • 1 tsp Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Nuts & Seeds

    • 1/2 cup Nuts
  • Other

    • • 2 cups A-Z*

The first person this recipe

bellyfull.net

bellyfull.net

26 0

Found on bellyfull.net

Belly Full

A to Z Quick Bread

This A-Z Quick Bread is an easy, portable, and versatile quick bread. The combinations are endless, so it becomes a different cake every time!