A to Z Bread

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3 tsp Cinnamon
  • 2 cups Granulated sugar
  • 1 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Nuts

• Other

  • • 2 cups A-Z*

Found on bellyfull.net

Description

Ingredients

• • 3 cups all-purpose flour
• • 1 teaspoon salt
• • 1 teaspoon baking soda
• • 1 teaspoon baking powder
• • 3 teaspoons cinnamon
• • 3 large eggs
• • 1 cup vegetable oil
• • 3 teaspoons vanilla
• • 2 cups granulated sugar
• • 1/2 cup chopped nuts
• • 2 cups A-Z*
• HERES THE ORIGINAL COMPLETE LIST OF *A-Z
• Use a mixture of 1 cup wet ingredients and 1 cup dry ingredients of the following, to equal 2 cups:
• *I have not tried many of these. They are merely suggestions.
• Apples – grated
• Applesauce
• Apricots - dried, finely chopped
• Apricots – chopped
• Bananas – mashed
• Blueberries
• Butterscotch Chips
• Carrots – grated
• Cherries – pitted and chopped
• Chocolate Chips
• Coconut – flaked
• Dates – pitted and chopped
• Eggplant – ground up
• Figs – finely chopped
• Grapes – seedless
• Honey – omit sugar above
• Lemons – use only 1/2 juice
• Marmalade – omit 1 cup of sugar
• Mincemeat – omit 1 cup of sugar
• Oranges – chopped
• Peaches – fresh or canned, chopped
• Peppermint – use only 1/2 cup
• Pears – chopped
• Pineapple – crushed, well drained
• Prunes – chopped (use only 1 cup)
• Pumpkin – canned
• Raisins
• Raspberries
• Rhubarb, – finely chopped
• Strawberries – fresh or drained frozen
• Sweet potato – grated coarsely
• Tapioca – cooked
• Tomatoes – use 1/2 cup sugar only
• Yams – Plain or flavored
• Zucchini – grated, excess water removed

Directions

• Preheat oven to 325 degrees F. Line 2 (9x5-inch) loaf pans with parchment paper, leaving a slight overhang.
• In a large bowl whisk together the dry ingredients. Add in the eggs, oil, vanilla, and sugar; mix until incorporated. Stir in the nuts and A-Z of your choice.
• Pour equally into the loaf pans and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
• Carefully remove your cake bread out of the pans and let cool. Slice and enjoy!