Easy Vegan Bruschetta

Easy Vegan Bruschetta

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Easy Vegan Bruschetta

Easy Vegan Bruschetta

Ingredients

  • Produce

    • 1 Handful Arugula
    • 1 bunch Basil, fresh
    • 1 Basil, fresh
    • 3 1/2 clove Garlic
    • 1/2 cup Red onion
    • 8 Tomatoes
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 2 tbsp Kalamata olives
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive brine or olive oil
    • 1 tbsp Olive oil* (optional
  • Bread & Baked Goods

    • 1 Baguette
  • Other

    • Balsamic reduction (optional
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

Description

Eat Happy Live Happy!

Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives.

Ingredients

  • 1 baguette
  • ½ clove garlic
  • 1 tbsp olive oil* (optional)
  • 8 tomatoes (plump, ripe), chopped
  • ½ cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch fresh basil, finely chopped
  • 1 tbsp balsamic vinegar
  • ½ tsp sea salt
  • 2 tbsp olive brine or olive oil
  • 2 tbsp kalamata olives, chopped
  • Fresh basil
  • Handful arugula (optional)
  • Balsamic reduction (optional)

Directions

  • Preheat oven to 450F. Cut baguette into ½ inch slices on an angle. Place baguette slices on a baking sheet. Drizzle with olive oil (optional). Bake for 5-7 minutes until golden brown.
  • Cut a garlic clove in half. Remove the toasted baguette from the oven and rub the garlic clove over the warm, slices of baguette.
  • Add tomatoes, red onion, garlic, basil, balsamic vinegar, and sea salt in a large bowl. Mix altogether.
  • Scoop the bruschetta mixture onto the baguette. Garnish with olives, fresh basil, arugula, and balsamic reduction (optional). Serve right away after assembling the bruschetta.
  • Prepare: 10 mins
  • Cook Time: 5 mins
  • TotalTime:
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Title:

Easy Vegan Bruschetta | Ceara's Kitchen

Descrition:

Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. An appetizer favorite!

Easy Vegan Bruschetta

  • Produce

    • 1 Handful Arugula
    • 1 bunch Basil, fresh
    • 1 Basil, fresh
    • 3 1/2 clove Garlic
    • 1/2 cup Red onion
    • 8 Tomatoes
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 2 tbsp Kalamata olives
  • Baking & Spices

    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive brine or olive oil
    • 1 tbsp Olive oil* (optional
  • Bread & Baked Goods

    • 1 Baguette
  • Other

    • Balsamic reduction (optional

The first person this recipe

cearaskitchen.com

cearaskitchen.com

21 0

Found on cearaskitchen.com

Ceara's Kitchen

Easy Vegan Bruschetta | Ceara's Kitchen

Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. An appetizer favorite!