Raspberry Oatmeal Cookies

Raspberry Oatmeal Cookies

  • Serves: 15 cookies
Raspberry Oatmeal Cookies

Raspberry Oatmeal Cookies

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 6 tbsp Raspberries, fresh
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Honey
  • Pasta & Grains

    • 1 cup Oats, instant
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/2 tsp Cinnamon, ground
    • 1/8 tsp Salt
    • 1 tsp Vanilla extract
    • 3/4 cup Whole wheat or gluten-free* flour
  • Dairy

    • 2 tbsp Coconut oil or unsalted butter

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Description

Easy Recipes for All Occasions

These are the softest & chewiest oatmeal cookies you’ll ever make, and the fresh raspberries add an irresistible sweetness and subtle tartness. Store any leftovers in an airtight container on the counter for up to a week—if they last that long!

Ingredients

  • 1 cup (100g) instant oats (measured like this and gluten-free if necessary)
  • ¾ cup (90g) whole wheat or gluten-free* flour (measured correctly)
  • 1 ½ tsp baking powder
  • ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) honey
  • 6 tbsp (53g) fresh raspberries, diced

Directions

  • In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the raspberries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.
  • Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Bake at 325°F for 13-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
  • Serves: 15 cookies
amyshealthybaking.com

amyshealthybaking.com

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Title:

Raspberry Oatmeal Cookies

Descrition:

The softest & chewiest oatmeal cookies you’ll ever make, studded with fresh raspberries. Nobody will ever believe they’re healthy & less than 100 calories!

Raspberry Oatmeal Cookies

  • Produce

    • 6 tbsp Raspberries, fresh
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Honey
  • Pasta & Grains

    • 1 cup Oats, instant
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/2 tsp Cinnamon, ground
    • 1/8 tsp Salt
    • 1 tsp Vanilla extract
    • 3/4 cup Whole wheat or gluten-free* flour
  • Dairy

    • 2 tbsp Coconut oil or unsalted butter

The first person this recipe

amyshealthybaking.com

amyshealthybaking.com

20 0

Found on amyshealthybaking.com

Amy's Healthy Baking

Raspberry Oatmeal Cookies

The softest & chewiest oatmeal cookies you’ll ever make, studded with fresh raspberries. Nobody will ever believe they’re healthy & less than 100 calories!