Salted fruit ’n’ nut bark

• Produce

  • 50 g Dried fruit

• Baking & Spices

  • 200 g Dark chocolate
  • 1/4 tsp Sea salt flakes
  • 100 g White chocolate

• Nuts & Seeds

  • 50 g Nuts, mixed

• Beer, Wine & Liquor

  • 2 tbsp Raspberries raspberry ras-beh-ree a member of the rose family, freeze-dried

Found on bbcgoodfood.com

Description

Ingredients

• 200g dark chocolate (at least 70% cocoa solids)
• 100g white chocolate
• 50g mixed nuts (we used pecans, cashews, pistachios and macadamia nuts), chopped into chunky pieces
• 2 tbsp freeze-dried raspberries Raspberry ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
• 50g dried fruit (we used sultanas, cranberries and chopped apricots)
• ¼ tsp sea salt flakes

Directions

• Melt the dark and white chocolate in separate bowls suspended over pans of gently simmering water, stirring every now and then. Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
• Pour the dark chocolate onto the tray and spread it into a rectangle, roughly 20 x 25cm. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.
• Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon. Will keep for 2 weeks.

Nutrition