Achari paneer braided puff pastry

• Produce

  • 1 Bay leaf / tej patta
  • 1 cup Bell pepper
  • 1 tsp Coriander powder / dhania, powder
  • 1 tbsp Garlic
  • 1/2 tbsp Ginger
  • 1 cup Onions

• Canned Goods

  • 3 tbsp Tomato puree, fresh

• Condiments

  • 1 tsp Ketchup

• Baking & Spices

  • 1/8 tsp Cinnamon powder* / dal chini
  • 2 tsp Fennel seeds / sauf
  • 1/2 tsp Fenugreek seeds / methi kuria
  • 1 tsp Mustard seeds / rai
  • 2 tsp Red chili powder / lal mirch
  • 1 Spices
  • 1/2 tsp Turmeric powder / haldi

• Oils & Vinegars

  • 3 tbsp Mustard oil
  • 2 tsp Vinegar

• Nuts & Seeds

  • 1 tsp Cumin/ jeera
  • 1 tsp Nigella seeds / kalonji

• Dairy

  • 200 g Paneer

• Other

  • 2 cloves Laung
  • To be chopped -

Found on carveyourcraving.com

Description

Ingredients

• 3 tablespoon mustard oil*
• Spices for achari masala
• 2 cloves / laung
• 1 bay leaf / tej patta
• 1 teaspoon cumin / jeera
• 1 teaspoon nigella seeds / kalonji
• 1 teaspoon mustard seeds / rai
• 2 teaspoon fennel seeds / sauf
• ½ teaspoon crushed fenugreek seeds / methi kuria
• ⅛ teaspoon cinnamon powder* / dal chini
• 2 teaspoon red chili powder / lal mirch
• 1 teaspoon coriander powder / dhania powder
• ½ teaspoon turmeric powder / haldi
• 1 tablespoon grated garlic
• ½ tablespoon grated ginger
• To be chopped -
• 1 cup finely chopped onions
• 1 cup bell pepper finely chopped
• 200 grams paneer cubed in small pieces
• 3 tablespoon fresh tomato puree
• 1 teaspoon ketchup *
• 2 teaspoon vinegar*

Directions

• Heat oil in a non – stick skillet on low heat.
• Once warm add in the cloves, bay leaf, cumin, mustard seeds, fennel seeds, nigella seeds and saute for 20 seconds .
• Now add in the onions and sprinkle some salt.
• Cook the onions well until wilted and translucent for about 2 minutes.
• Add in the ginger garlic paste and cook for 1 minute.
• Add in the bell peppers and cook it for 1 minute.
• Now discard the bay leaf and the cloves .
• Add in the tomatoe puree , red chili powder, turmeric , coriander powder and cook the mixture on medium heat for 2 minutes.
• Add in the vinegar and ketchup.
• Now add in the paneer, crushed fenugreek and some salt to taste.
• Cook it for a minute.
• Give a taste test and adjust the spices if needed.
• Switch off the flame .
• Cool the filling completely before filling the pastry sheets.

Nutrition