Vanilla Bean Snowball Cookies

• Vegetarian

• Condiments

  • 2 tsp Vanilla bean paste

• Baking & Spices

  • 2 cups Flour
  • 1/4 cup Granulated sugar
  • 1 Powdered sugar
  • 3 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 16 tbsp Horizon butter, unsalted

Found on wineandglue.com

Description

Ingredients

• 16 TBSPs Unsalted Horizon Butter, room temperature (see note)
• 1/4 cup granulated sugar
• 3 tsps vanilla extract
• 2 tsps vanilla bean paste
• 2 cups flour (9 ounces or 255.15 grams) (see note)
• 2 cups chopped pecans (optional)
• powdered sugar for rolling

Directions

• Preheat your oven to 350 degrees.
• Beat the butter and sugar together just until combined. Add the vanilla bean paste and vanilla extract and beat to combine.
• Add in the flour and (pecans if using), and beat until just combined.
• Using a 1 1/2 TBSP scoop, scoop out cookie dough, roll and place on a parchment or silicon mat lined baking sheet an inch apart and bake for 18 to 20 minutes or until the edges start to turn golden brown.
• After removing them from the oven, let cool on the baking sheet for about 2 minutes, then very gently roll them in powdered sugar. Allow them to cool completely and then roll in powdered sugar again.