Garlic Pickle or Poondu Oorugai

• Vegan

• Produce

  • 250 g Garlic
  • 1 pinch Hing or asafoetida
  • 100 g Tamarind
  • 3 Tspn chilly, powder

• Baking & Spices

  • 1 tbsp Mustard seeds
  • 1 Salt

• Oils & Vinegars

  • 60 ml Sesame oil

• Liquids

  • 1 Water

Found on foodieadamcookieeve.com